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You might find a new favorite or discover something at an old favorite during this year’s Fall Restaurant Week.

From Suffolk’s best-kept culinary secrets to national award winning restaurants, Suffolk Restaurant Week promises a savory blend of the city’s signature flavors.

The Fall 2021 Suffolk Restaurant Week is happening Nov. 6-13. During this popular culinary showcase, participating eateries offer chef-created delicacies and simple three-course, fixed-price menus at the deluxe ($10 lunch/$20 dinner), premier ($15 lunch/$30 dinner), or ultimate ($20 lunch/$40 dinner) levels. No coupons, vouchers or tickets are needed — simply order from the Suffolk Restaurant Week menu at each location.

With 11 eateries from which to choose, it’s the perfect time to sample new restaurants and old favorites as local chefs prepare delectable dishes for your dining enjoyment. From Teriyaki Pork Skewers with Grilled Pineapple, Blackened Fish Tacos, and Salmon Rockefeller, to comfort foods like Spaghetti and Meatballs, Chicken Pot Pie, and Cheesecake, there is something for everyone.

The following eateries are offering Suffolk Restaurant Week menus: Amedeo’s Ristorante, Decoys Seafood, Fin & Tonic, High Tide Restaurant & Raw Bar, Mason’s Grill & Smokehouse, The Mod Olive, The Plaid Turnip, Suffolk BBQ Co., Suffolk BBQ Co. at the Airport, Vintage Tavern, and Wall Street Café, Inc.

For additional information, menus and hours of operation, visit www.DiningInSuffolkVa.com or facebook.com/SuffolkRestaurantWeekVa. You may also contact the Suffolk Division of Tourism at 757.514.4130 or VisitSuffolk@suffolkva.us.