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From Suffolk’s best-kept culinary secrets to national award winning restaurants, Suffolk Restaurant Week promises a savory blend of the city’s signature flavors.

The Fall 2022 Suffolk Restaurant Week is slated for November 5-12.

During this popular culinary showcase, participating eateries offer chef-created delicacies and simple three-course, price-fixed menus at the deluxe ($10 breakfast/lunch and $20 dinner), premier ($15 breakfast/lunch and $30 dinner), or ultimate ($20 lunch and $40 dinner) levels.

No coupons, vouchers, or tickets are needed—simply order from the Suffolk Restaurant Week menu at each location.With eight eateries from which to choose, it’s the perfect time to sample new restaurants and old favorites as local chefs prepare delectable dishes for your dining enjoyment.

From smoked prime rib, mahi alfredo, and crème brülée, to comfort foods like chicken parm, shrimp and grits, and bread pudding, there’s something to please every palate.

The following eateries are offering Suffolk Restaurant Week menus:
Amedeo’s Ristorante, Da’Lish, Decoys Seafood, Fin and Tonic, High Tide Restaurant and Raw Bar, The Mod Olive, Suffolk BBQ Co. at the Airport and Vintage Tavern.

For additional information, menus, and hours of operation, visit www.DiningInSuffolkVa.com or visit them on Facebook at www.facebook.com/SuffolkRestaurantWeekVa. Residents also can contact the Suffolk Division of Tourism at 757-514-4130 or VisitSuffolk@suffolkva.us.