Grigg graduates from Clemson

Published 2:02 pm Monday, May 26, 2014

Alyssa Kathryn Grigg of Suffolk graduated from Clemson University with a Bachelor of Science degree in food science. Grigg was among more than 3,200 students who received degrees from President James P. Clements, who presided over his first graduation ceremony at Clemson and who was inaugurated in three stages at the morning, afternoon and evening ceremonies.


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