The city, finally, has a good restaurant. It is Ed’s Place, located on East Pinner Street.

The three times I’ve dined there with Lamont, Drew and old friend Nancy, as my servers, have been unique experiences. They are young, professional and polite.

The 13-ounce rib eye is the best I’ve ever tasted, and before retiring I was a traveling man (Florida to Maine).

I had the pleasure of making the acquaintance of Ed Beardsley, a real Southern gentleman and the head chef.

My only negative comment is that I had to smoke outside. I should quit that stupid habit.

Roy Weaver Jr.

Gates, N.C.